The Menu
Incorporating the use of premium ingredients, our menu is a symbiotic blend of traditional Thai and the more preferred, lighter fare of modern tastes, ranging from tantalizing appetizers and salads to main courses and desserts. We also boast a wine list of 60 Old and New world wines.
Appetizer
- Home-Cured Salmon with coriander, spicy pomelo salad, lemon dressing
- Rolled Seafood Skewered with Lemongrass with peanut dressing
- Grilled Sea Scallops with lemongrass sauce
- Stuffed Chicken Wing with sun-dried tomato, mushroom, and sweet-spicy sauce
- Crispy Seafood and Minced Chicken Pancake with sweet plum sauce
Main Course
- Steamed Black Cod with lemongrass and lime juice, wok-roasted green chilli dips
- Stir-Fried Prawns & Scallops with ginger, green peppercorns, english celery and freshly cut chilli
- Deep-Fried Soft Shell Crab with thai sweet chilli sauce
- Grilled Boneless Leg of Chicken with thai herbs and lemongrass
- Crispy Duck Confit cooked in fragrant thai herbs oil, sweet potato mash
- Braised Lamb Shank in tom yum
Drinks
Coffee
- Freshly Brewed
- Single Espresso
- Double Espresso
Tea Selection
- English Breakfast
- Darjeeling
- Camomile
- Peppermint
- Earl Grey
Cold Drinks
- Fresh Thai Coconut
- Sour Plum
- Thai Iced Tea
- Longan Iced Tea
Juices
- Orange
- Lime
- Apple
